Menu

Download Our Dinner Menu
Our Price Fixed Menu ~ Our Wine List

 

Price Fixed Menu Available – See our Party Packages!

Bar Snacks

Tequila Lime Glazed Shrimp 15
fresh fruit salad 

Jazz Fries 10
lemon grass and fresh parsley 

Swing Burger 16
lettuce, tomato and crispy french fries

Beet Salad 15
roasted beets, goat cheese and frisee

Spicy Buffalo Chicken Wings 14
with homemade blue cheese dipping sauce

Appetizers

Soups
Variety of Soups Made Fresh Daily
8-12

Bruschetta 14
Ripe tomatoes, cilantro, capers and onion

Organic Mixed Field Greens 12
tomatoes and cucumber, homemade sage vinaigrette

Caesar Salad 14
with chicken or shrimp addl.

Fresh Mozzarella 12
with basil, ripe tomatoes and a balsamic glaze

Swing Salad 16
tri color salad, arugula, endive, radicchio with walnuts, fresh strawberries
homemade bleu cheese dressing

Grilled Asparagus 14
with softened goat cheese and a balsamic glaze

Shrimp Cocktail with a Twist 18
poached, chilled shrimp, spicy cocktail sauce

Coconut Shrimp 16
with a zesty orange marmalade dip

Crab Cake 16
lime, ginger and yellow pepper coulis

Prince Edward Island Mussels 18
white wine, garlic and herb seafood broth
served with a toasted garlic crostini

Portobello Mushroom 18
baby arugula, goat cheese and basil infused oil

Almond Crusted Calamari 16
roast chili and tomato salsa

Entrees

Rib Eye Steak 44
creamed spinach, marinated harvest of chopped herbs
port peppercorn sauce

Filet Mignon 45
Drizzled with 14-year-aged balsamic vinegar, sauteed fresh vegetables, roasted red bliss potatoes

Angus Hanger Steak 34
With cabernet demi glace, yukon gold mashed potatoes, ribbon thin onion rings and sauteed vegetables

BBQ Ribs 34
sweet potato fries

Roast Half Chicken 28
marinated roast chicken, mash potatoes, fresh vegetables, natural chicken gravy

Orecchiette Pasta 28
spinach, Italian sausage and pine nuts with pesto cream sauce

Maple Glazed Double Cut Pork Chop 36
pear chutney, oven-roasted butter nut squash and creamed spinach

Vegetarian Pasta Primavera 26
sauteed vegetables, garlic, herbs, tomato basil marinara

Vegan Lasagna 26
zucchini, eggplant, anju pear and celery root puree, wild mushrooms and red pepper coulis

Rigatoni and Shrimp 29
creamy rich garlic sauce with basil and tomato

Prince Edward Island Mussels 28
white wine, garlic, herb and seafood broth

Salmon Filet 31
roast beet risotto, lemon caper sauce

Seafood Risotto 36
imported arborio risotto with shrimp, mussels and pernod infused lobster stock

Seared Scallops with Bacon 34  
Crisp scallops, bacon, horseradish mash potato

Dessert

Strawberry Cheesecake 12

Warm Chocolate Brownies with Vanilla Ice Cream 12

Warm Apple Pie and Vanilla Ice Cream 12

Creamy New York Cheese Cake 12

Fresh Fruit Sorbet 10

Expresso 4
Cappuccino 5
American Coffee 3
Lipton Tea 3
Specialty Teas 3.5

Cocktails 12-14

Classic Cosmopolitan
extra smooth – citrus vodka, triple sec, fresh cranberry and lime juice

Swing 46
pureed raspberries, premium vodka, dash of creme de cacao, Cadbury’s Chocolate Rim, champagne floater

Cointreau Margarita
Tequila, Cointreau, freshly squeezed lime juice

Ultimate Martini
premium vodka or gin straight up – twist or olives

Chocolate Orange
Absolut mandrin vodka, Frangelico, orange juice, triple sec

Apple Tini
extra chilled apple vodka, dash of stoli Vanilla